Recipes
Blackberry Cobbler
6 servings
30-60 min
Easy
INSTRUCTIONS
- Coat the inside of a 1.5 quart casserole with non-stick spray. Place blackberries in the dish.
- In a medium bowl, combine cake mix, butter, lemon zest and nutmeg. Use a pastry knife to cut the butter into the other ingredients until it resembles coarse crumbs.
- Spread the crumb mixture over the blackberries in an even layer. Cover the dish loosely with foil - do not seal.
- Pour ,uc>1 cup of water in the Instant Pot and insert the trivet. Carefully lower the baking dish on to the trivet.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the dish and set it under the broiler, uncovered, until golden, 3-5 minutes.
- Serve warm with whipped cream or vanilla ice cream.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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