Black Eyed Peas with Fresh Dill and Parsley

By: Mediterranean Living

Black Eyed Peas with Fresh Dill and Parsley
Black-Eyed Peas with Herbs is a traditional recipe from the Greek Island of Crete. The islands’ extra virgin olive oil, citrus, and herbs flavor this simple delicious bean dish. Foods like this have been eaten in the Mediterranean Sea region for thousands of years. This recipe uses dried black-eyed peas that cook perfectly in the Instant Pot.
cuisine icon Cuisine
Greek
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Gluten Free, High Fibre, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 - 8 servings, bay leaves, black-eyed peas dried, carrots, contributed, cook 25 min, dairy free, easy, fresh dill, fresh parsley, gluten free, greek, green onions, high fibre, main course, olive oil extra virgin, pepper, plant-based, prep 10 min, pressure cook, salt, slices of orange, tomato paste, vegan, vegetarian, water

prep icon Prep Time
10 min
cook icon Cook Time
25 min

serving icon Servings
4 - 8 servings
Ingredients
  • 2 cups Black-Eyed Peas Dried
  • 1 cup olive oil extra virgin
  • 1 cup fresh parsley
  • 1 cup fresh dill
  • 4 green onions
  • 2 carrots
  • 2 bay leaves
  • 2 Slices of Orange
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cups Water
Instructions
  • Wash the black-eyed peas very well and pick out any stones.
  • Add all of the ingredients to the Instant Pot and stir well.
  • Cover the Instant Pot and lock it in.
  • Make sure the vent on top is set to “sealing”. Set manual or pressure cook timer for 25 minutes.
  • Once timer reaches zero, quick release the pressure.
  • Enjoy!
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