Black Eyed Peas with Fresh Dill and Parsley

By: Mediterranean Living

Black Eyed Peas with Fresh Dill and Parsley
cuisine icon Cuisine
Greek
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Gluten Free, High Fibre, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 - 8 servings, bay leaves, black-eyed peas dried, carrots, contributed, cook 25 min, dairy free, easy, fresh dill, fresh parsley, gluten free, greek, green onions, high fibre, main course, olive oil extra virgin, pepper, plant-based, prep 10 min, pressure cook, salt, slices of orange, tomato paste, vegan, vegetarian, water

prep icon Prep Time
10 min
cook icon Cook Time
25 min

serving icon Servings
4 - 8 servings
Ingredients
  • 2 cups Black-Eyed Peas Dried
  • 1 cup olive oil extra virgin
  • 1 cup fresh parsley
  • 1 cup fresh dill
  • 4 green onions
  • 2 carrots
  • 2 bay leaves
  • 2 Slices of Orange
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cups Water
Instructions
  • Wash the black-eyed peas very well and pick out any stones.
  • Add all of the ingredients to the Instant Pot and stir well.
  • Cover the Instant Pot and lock it in.
  • Make sure the vent on top is set to “sealing”. Set manual or pressure cook timer for 25 minutes.
  • Once timer reaches zero, quick release the pressure.
  • Enjoy!
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