Fasolakia (Green Beans and Potatoes in Olive Oil Tomato Sauce)

Fasolakia (Green Beans and Potatoes in Olive Oil) – Fasolakia is a traditional Greek green bean recipe cooked with lots of extra virgin olive oil, tomato sauce, and herbs. In Greece, this recipe can vary from house to house. This one has green beans, as well as potatoes and zucchini.

Cuisine

Greek

Course

Main Course

Difficulty

Easy

Duration

15-30 min

Diet

Dairy Free, Gluten Free, High Fibre, Plant-Based, Vegan, Vegetarian

Cooking Technique

Pressure Cook

Keywords

15-30 min, 4 - 8 serving, contributed, cook 15 min, dairy free, diced tomatoes canned, easy, fresh dill, fresh parsley, gluten free, greek, green beans fresh, high fibre, main course, olive oil, onion, oregano dried, pepper, plant-based, potatoes, prep 10 min, pressure cook, salt, vegan, vegetarian, water, zucchini

Prep Time

10 min

Cook Time

15 min

Servings

4 - 8 serving

Ingredients

15 oz diced tomatoes canned
1 cup Water
1/2 cup olive oil
1 medium Zucchini
1/2 bunch fresh parsley
1 bunch fresh dill
1 tsp Oregano Dried
1 lb green beans fresh
1 large onion
2 potatoes
1/2 tsp salt
1/2 tsp pepper

Instructions

Set the Instant Pot on Saute while you prep all the ingredients so it starts to warm up.
Once everything is prepped, first pour in the diced tomatoes, water, and olive oil. Then add the rest of the ingredients to the pot and stir really well.
Once it's stirred well, put the top on the pot, and spin to lock it in. Then make sure the valve on top is set to "sealing".
Set the manual or pressure cook timer to 15 minutes.
Once the timer reaches zero, quick release the pressure.