Fasolakia (Green Beans and Potatoes in Olive Oil Tomato Sauce)

By: Mediterranean Living

Fasolakia (Green Beans and Potatoes in Olive Oil Tomato Sauce)
cuisine icon Cuisine
Greek
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Gluten Free, High Fibre, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 - 8 serving, contributed, cook 15 min, dairy free, diced tomatoes canned, easy, fresh dill, fresh parsley, gluten free, greek, green beans fresh, high fibre, main course, olive oil, onion, oregano dried, pepper, plant-based, potatoes, prep 10 min, pressure cook, salt, vegan, vegetarian, water, zucchini

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 - 8 serving
Ingredients
  • 15 oz diced tomatoes canned
  • 1 cup Water
  • 1/2 cup olive oil
  • 1 medium Zucchini
  • 1/2 bunch fresh parsley
  • 1 bunch fresh dill
  • 1 tsp Oregano Dried
  • 1 lb green beans fresh
  • 1 large onion
  • 2 potatoes
  • 1/2 tsp salt
  • 1/2 tsp pepper
Instructions
  • Set the Instant Pot on Saute while you prep all the ingredients so it starts to warm up.
  • Once everything is prepped, first pour in the diced tomatoes, water, and olive oil. Then add the rest of the ingredients to the pot and stir really well.
  • Once it's stirred well, put the top on the pot, and spin to lock it in. Then make sure the valve on top is set to "sealing".
  • Set the manual or pressure cook timer to 15 minutes.
  • Once the timer reaches zero, quick release the pressure.
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