Fasolakia (Green Beans and Potatoes in Olive Oil Tomato Sauce)

By: Mediterranean Living

Fasolakia (Green Beans and Potatoes in Olive Oil Tomato Sauce)
cuisine icon Cuisine
Greek
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Gluten Free, High Fibre, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 - 8 serving, contributed, cook 15 min, dairy free, diced tomatoes canned, easy, fresh dill, fresh parsley, gluten free, greek, green beans fresh, high fibre, main course, Mediterranean Living, olive oil, onion, oregano dried, pepper, plant-based, potatoes, prep 10 min, pressure cook, salt, vegan, vegetarian, water, zucchini

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 - 8 serving
Ingredients
  • 15 oz diced tomatoes canned
  • 1 cup Water
  • 1/2 cup olive oil
  • 1 medium Zucchini
  • 1/2 bunch fresh parsley
  • 1 bunch fresh dill
  • 1 tsp Oregano Dried
  • 1 lb green beans fresh
  • 1 large onion
  • 2 potatoes
  • 1/2 tsp salt
  • 1/2 tsp pepper
Instructions
  • Set the Instant Pot on Saute while you prep all the ingredients so it starts to warm up.
  • Once everything is prepped, first pour in the diced tomatoes, water, and olive oil. Then add the rest of the ingredients to the pot and stir really well.
  • Once it's stirred well, put the top on the pot, and spin to lock it in. Then make sure the valve on top is set to "sealing".
  • Set the manual or pressure cook timer to 15 minutes.
  • Once the timer reaches zero, quick release the pressure.
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