Black Bean Garlic Green Beans

By: Coco Morante

Black Bean Garlic Green Beans
cuisine icon Cuisine
Chinese
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Notes
["Nutrition Information: Per serving: 81 calories, 5 grams fat, 8 grams carbohydrates, 3 grams fiber, 2 grams protein Variation: Basic green beans Omit the black bean garlic sauce. Toss the green beans with 1½ teaspoons olive oil, ½ teaspoon garlic salt, and a pinch ground black pepper. Air fry as in the main recipe."]
cuisine icon Keywords
15-30 min, 4-6 servings, air fry, chinese, chinese black bean garlic sauce, cook 12 min, easy, green beans, olive oil, omni plus, omni plus recipes, prep 5 min, sesame seeds, side dish, vegan, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
12 min

serving icon Servings
4-6 servings
Ingredients
  • 1 lb green beans
  • 1 tbsp Chinese black bean garlic sauce
  • 1 1/2 tbsp olive oil
  • sesame seeds
Instructions
  • Place the black enamel cooking pan in the bottom oven rack position to catch any drips. Place the wire metal oven rack in the second highest position.
  • Preheat the oven on AIR FRY at 400°F and set the cooking time for 12 minutes.
  • In a large mixing bowl, toss together the green beans, black bean sauce, and oil until the green beans are evenly coated. Spread out the green beans in the air frying basket in an even layer.
  • Air fry the green beans in the preheated oven.
  • When the cooking program ends, use tongs to transfer the green beans to a serving bowl or plates. Serve right away.
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