Black Bean Garlic Green Beans

Recipe by Coco Morante from The Ultimate Air Fryer Oven Cookbook

Black bean garlic sauce is one of my favorite condiments to have on hand. It packs so much savory, salty flavor that one table- spoon will season an entire pound of green beans! I will often make a weeknight dinner out of these with some rice cooked in the Instant Pot and Sesame-Soy Tofu.

Cuisine

Chinese

Course

Side Dish

Difficulty

Easy

Duration

15-30 min

Diet

Vegan, Vegetarian

Cooking Technique

Air Fry

Keywords

15-30 min, 4-6 servings, air fry, chinese, chinese black bean garlic sauce, cook 12 min, easy, green beans, olive oil, omni plus, omni plus recipes, prep 5 min, sesame seeds, side dish, vegan, vegetarian

Prep Time

5 min

Cook Time

12 min

Servings

4-6 servings

Ingredients

1 lb green beans
1 tbsp Chinese black bean garlic sauce
1 1/2 tbsp olive oil
sesame seeds

Instructions

Place the black enamel cooking pan in the bottom oven rack position to catch any drips. Place the wire metal oven rack in the second highest position.
Preheat the oven on AIR FRY at 400°F and set the cooking time for 12 minutes.
In a large mixing bowl, toss together the green beans, black bean sauce, and oil until the green beans are evenly coated. Spread out the green beans in the air frying basket in an even layer.
Air fry the green beans in the preheated oven.
When the cooking program ends, use tongs to transfer the green beans to a serving bowl or plates. Serve right away.

Notes

Nutrition Information: Per serving: 81 calories, 5 grams fat, 8 grams carbohydrates, 3 grams fiber, 2 grams protein Variation: Basic green beans Omit the black bean garlic sauce. Toss the green beans with 1½ teaspoons olive oil, ½ teaspoon garlic salt, and a pinch ground black pepper. Air fry as in the main recipe.

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