Birria Ramen

By: Instant Pot Culinary Team

Birria Ramen
cuisine icon Cuisine
Mexican
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Blender, Inner pot, Instant Pot, Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook
cuisine icon Keywords
8 to 10 servings, ancho chiles, apple cider vinegar, bay leaves, beef, beef stock, blender, boneless beef chuck or shoulder, cilantro, cinnamon stick, cook 65 min, cumin seed, dinner, easy, fresh herbs, garlic cloves, guajillo chiles, herbs and spices, inner pot, instant pot, Instant Pot Culinary Team, instant pot duo crisp, instant pot pro, instant pot pro crisp, instant pot pro plus, instant pot ultimate lid, jalapeno, limes, lunch, mexican, mexican oregano, noodles, prep 20 min, pressure cook, ramen noodles, salt, seeds, soft boiled eggs, water, white onion, whole peeled tomatoes

prep icon Prep Time
20 min
cook icon Cook Time
65 min

serving icon Servings
8 to 10 Servings
Ingredients
  • 1 white onion
  • 10 garlic cloves
  • 28 oz whole peeled tomatoes
  • 3 bay leaves
  • 4 ancho chiles
  • 6 guajillo chiles
  • 1 tbsp Mexican oregano
  • 1 cinnamon stick
  • 1 tbsp cumin seed
  • 4 cups beef stock
  • 2 tbsp salt
  • 2 ¼ lbs boneless beef chuck or shoulder
  • 1 ½ cup Water
  • 1/3 cup apple cider vinegar
  • 12 oz ramen noodles
  • 1 jalapeno
  • 4 limes
  • 1 white onion
  • 1 bunch cilantro
  • 4-5 soft boiled eggs
Instructions
  • Add the onion, garlic cloves, whole peeled tomatoes, bay leaves, ancho chiles, guajillo chiles, oregano, cinnamon, cumin seed, beef stock, and 1 tbsp salt to the inner pot. Pressure cook on High for 5 minutes.
  • Allow the steam to naturally release for 10 minutes. After 10 minutes, flip the valve to release any remaining steam. Pour the sauce into a blender and blend until smooth.
  • Clean the inner pot. Preheat on the Saute function for 10 minutes. Season the meat with the remaining salt and sear for 5 minutes on each side, or until golden brown.
  • Press Cancel and pour the marinade in the pot with the meat along with the water. Pressure cook on High for 50 minutes. Allow the pressure to naturally release for 20 minutes. After 20 minutes, flip the valve to release the remaining pressure.
  • Using a fork, gently shred the beef. Add the ramen noodles and apple cider vinegar to the pot with the finished birria.
  • Press Cancel and then Saute for 5 minutes. Cover the pot with the lid and cook until the ramen is done, about 4-5 minutes. Season with additional salt to taste.
  • Ladle the birria into bowls and top with sliced jalapeno, minced white onion, chopped cilantro, a soft-boiled egg, and a lime wedge.
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