6 servingsAmericanblack pepper

Best Cabbage Soup, Ever

By Jill McKeever

Icon of two silouettes of people

6 servings

Icon of clock

more than 2 hours

Icon of metric scale

Easy

Best Cabbage Soup, Ever
Red background with darker red circles

Recipe Details

Difficulty: Easy

Prep Time: 10 min

Cook Time: 120 min

Total Time: more than 2 hours

Cooking Technique: Slow Cook

Cuisine: American

Diet: Celiac, Dairy Free, Gluten Free, High Fiber, Low Carb, Low Fat, Paleo, Plant-Based, Vegan, Vegetarian

Yield: 6 servings

Ingredients

  • 3 gold potatoes
  • 2 large carrots
  • 1 stalk celery
  • 1 small yellow onion
  • 1/2 head green cabbage
  • 14.5 ounce tomatoes
  • 2 Vegan Apple Sage Sausage links
  • 3 cups vegetable broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper

INSTRUCTIONS

  1. Place all the ingredients in the Instant Pot.
  2. Cover with the lid and turn the lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Venting.”
  3. Press "Slow Cook", press "Adjust" to increase heat to “More”, then use [-] button to adjust cooking time to 2 hours.
  4. When time is up, open the lid of the Instant Pot.
  5. Serve hot with whole grain bread rolls from your local bakery, or along with other dishes. Enjoy!

About the chef

Jill McKeever

Jill McKeever

Jill McKeever guides thousands seeking to transition to a plant-based lifestyle and stick to it for the long haul. Her cookbook, OMGee Good! Instant Pot Meals, Plant-Based & Oil-Free, is all the rage with owners of the Instant Pot electric pressure cooker. Published in 2015, Amazon continues to recommend her 5-star book to their customers in the U.S., Canada, and Europe. Jill is the first author to publish cookbooks for Butler Foods Soy Curls. You’ll find OMGee Good Soy Curls Recipes, Volumes 1,2,3 stocked with game changing meals for every family no matter their diet preference.

View All Jill's Recipes

GET COOKIN’ WITH US