Best Cabbage Soup, Ever

By: Jill McKeever

Best Cabbage Soup, Ever
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, High Fibre, Low Carb, Low Fat, Paleo, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
6 servings, black pepper, carrots, celery, celiac, contributed, cook 120 min, dairy free, easy, gluten free, gold potatoes, green cabbage, high fibre, low carb, low fat, modern, more than 2 hours, paleo, plant-based, prep 10 min, salt, slow cook, soup, tomatoes, vegan, vegan apple sage sausage links, vegetable broth, vegetarian, yellow onion

prep icon Prep Time
10 min
cook icon Cook Time
120 min

serving icon Servings
6 servings
Ingredients
  • 3 gold potatoes
  • 2 large carrots
  • 1 stalk celery
  • 1 small yellow onion
  • 1/2 head green cabbage
  • 14.5 ounce tomatoes
  • 2 Vegan Apple Sage Sausage links
  • 3 cups vegetable broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
Instructions
  • Place all the ingredients in the Instant Pot.
  • Cover with the lid and turn the lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Venting.”
  • Press "Slow Cook", press "Adjust" to increase heat to “More”, then use [-] button to adjust cooking time to 2 hours.
  • When time is up, open the lid of the Instant Pot.
  • Serve hot with whole grain bread rolls from your local bakery, or along with other dishes. Enjoy!
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