Beer Turkey

INSTRUCTIONS

1. Season the turkey with salt and pepper and spray well with the olive oil.
2. Cut the lemons in half, add their juice, and mix everything.
3. On the Instant Vortex control panel, press Air Fry and then set time to 10 Minutes and temperature to 390˚F (200˚C). Press Start.
4. Once Add Food appears on the display, open the basket and put the chicken breasts, squeezed lemon peels and whole garlic cloves in. Close.
5. When Turn Food appears on the display, open the tray, stir and then close again. Let continue to cook until the machine turns Off.
6. Then lower temperature to 300ºF (150°C) for 40 Minutes. Add the beer, turn when prompted, and serve when ready.