Beer-Steamed Shrimp


  • 1 tbsp (15 ml) extra-virgin olive oil
  • 2 cloves garlic
  • ½ small red onion
  • 1 bottle (12 ounces or 350 ml)
  • 1 lemon
  • 1 jalapeno
  • 1½ tbsp (22 g) Old Bay seasoning
  • 1 pound (454 g) large easy
  • ¼ cup (15 g) fresh flat-leaf parsley
  • Baguette or country bread
  • Press Sear/Sauté and adjust the timer. Let heat for 3 minutes, then add the olive oil.
  • Add the garlic and onion to the cooking pot, and cook and stir for 4 minutes.
  • Add the beer, lemon slices, jalapeño, and Old Bay to the cooking pot, and bring to a simmer. Press Cancel.
  • Nestle the shrimp in the beer mixture in a single layer. Cover with the lid, press Steam, and steam until the shrimp are opaque throughout, 3 to 5 minutes. Press Cancel.
  • Toss the shrimp with the parsley and transfer to a serving platter.
  • Serve with the baguette, for dipping into the broth.
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