Vegan Fritters

By: Mane Hernandez

Vegan Fritters
cuisine icon Course
Appetizer, Side Dish, Snacks
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
20 minutes, 4 servings, activated chia, air frying, appetizer, chilean, flour, instant vortex, melted coconut oil or olive oil, national holidays, olive oil, pumpkin, side dish, snacks, vegan, whole grain oatmeal

serving icon Servings
4 Servings
Ingredients
  • 2 cups pumpkin
  • 1 tsp olive oil
  • ½ cup whole grain oatmeal
  • ½ cup flour
  • 3 tbsp melted coconut oil or olive oil
  • 1 tsp activated chia
Instructions
  • Using the Instant Vortex panel, press Roast, set the time to 10 Minutes and the temperature to 400°F (205°C). Press Start.
  • Once Add Food appears on the display, add the diced pumpkin, the tsp olive oil and mix before closing the drawer.
  • When the time is up, remove the roasted squash and mash with a fork until pureed.
  • In a bowl, put the pumpkin puree and all the other ingredients. With your hands, knead until there is a uniform dough. Wrap the dough in plastic wrap and refrigerate for 10-15 Minutes so it firms up.
  • Flour an area of kitchen counter surface use rolling pin to stretch out the dough. Cut the fritters using a cookie cutter or a glass of the size you want.
  • With a fork, prick the top, middle and bottom and then using the Instant Vortex panel, press Air Fry, set the time to 3 Minutes and the temperature to 400°F (205°C). Press Start. When the time is up, take out the sopaipillas and enjoy.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.