Beer-Braised Beef Nachos

By: Delish

Beer-Braised Beef Nachos
Braising a big hunk of beef usually takes 3 hours. Here, we get it done in less than 1.
cuisine icon Cuisine
American, Modern
cuisine icon Course
Appetizer, Snack
cuisine icon Difficulty
Medium
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
1-2 hours, 8 people, american, appetizer, avocado, bag corn chips, beef chuck roast, can mexican lager, chili powder, contributed, cook 90 min, cumin, Delish, dried oregano, garlic powder, instant pot appetizers, instant pot beef nachos, instant pot beef recipes, instant pot beef roast recipe, instant pot nacho recipes, instant pot recipe, instant pot recipes, kosher salt, lime wedges, loosely packed cilantro leaves, medium, medium red onion, medium yellow onion, modern, monterey jack, packed brown sugar, pickled jalapenos, prep 3 min, pressure cook, pressure cooker recipes, radishes, sauté, snack, vegetable oil

prep icon Prep Time
3 min
cook icon Cook Time
90 min

serving icon Servings
8 people
Ingredients
  • 2 tsp. dried oregano
  • 2 tsp. packed brown sugar
  • 1 1/2 tsp. kosher salt
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 1 beef chuck roast
  • 1 tsp. vegetable oil
  • 1 can Mexican lager
  • 1 medium yellow onion, chopped
  • 1 bag corn chips
  • 3 cups Monterey Jack, shredded
  • 1 cup pickled jalapeños
  • 1 avocado, chopped
  • 2 radishes, thinly sliced
  • 1/4 cup loosely packed cilantro leaves
  • 1/4 medium red onion, chopped
  • Lime wedges
Instructions
  • In a small bowl, whisk together the oregano, brown sugar, salt, chili powder, cumin, and garlic powder. Rub the spice mix all over the chuck roast.
  • Set the Instant Pot to Sauté and add oil. Sear all sides of the chuck roast until golden, about 2 minutes per side. Pour in the lager then scatter the onions over the chuck roast and secure the lid.
  • Set the Instant Pot to Pressure Cook/Manual on High for 55 minutes. When done, let the pressure release naturally for 10 minutes, then follow the manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.
  • Preheat oven to 375°F / 190°C and line a large baking sheet with aluminum foil.
  • Remove the roast and use two forks to shred it into bite-size pieces.
  • Spread an even layer of chips onto the baking sheet, then top with one-third of the cheese, jalapeños, and shredded beef. Repeat twice more. Bake until the cheese is melty, about 10 minutes.
  • Garnish with avocado, radishes, cilantro, and red onion. Serve with lime wedges.
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