Beefy Potato Au Gratin

By: Chop Secrets

Beefy Potato Au Gratin
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 - 6 servings, beef, chopped fresh parsley for garnish, contributed, cook 25 min, dinner, easy, ground beef, italian seasoning, kosher salt, modern, paprika, pepper, prep 10 min, pressure cook, rosemary, russet potatoes, salt, shredded cheddar

prep icon Prep Time
10 min
cook icon Cook Time
25 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1 tbsp Italian seasoning
  • 2 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp rosemary
  • 1 lb ground beef
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 + 3/4 cup beef
  • 2 1/2 lbs russet potatoes
  • 1 1/2 cups shredded cheddar
  • Chopped fresh parsley for garnish
Instructions
  • In a small bowl, combine Spice Mixture ingredients.
  • Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.
  • Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.
  • Rinse the pot with cold water and coat the inside with nonstick spray.
  • Pour 1/2 cup broth in the pot, followed by 1/3 of the sliced potatoes, 1/3 of the ground beef, 1/3 of the cheese and 1/3 of the spice mixture.
  • Repeat layers of potatoes, beef, cheese and spice mixture two additional times.
  • Pour 3/4 cup broth over the top, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the pressure. Serve hot.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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