Beefy Potato Au Gratin


  • 1 tbsp Italian seasoning
  • 2 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp rosemary
  • 1 lb ground beef
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 + 3/4 cup beef
  • 2 1/2 lbs russet potatoes
  • 1 1/2 cups shredded cheddar
  • Chopped fresh parsley for garnish
  • In a small bowl, combine Spice Mixture ingredients.
  • Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.
  • Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.
  • Rinse the pot with cold water and coat the inside with nonstick spray.
  • Pour 1/2 cup broth in the pot, followed by 1/3 of the sliced potatoes, 1/3 of the ground beef, 1/3 of the cheese and 1/3 of the spice mixture.
  • Repeat layers of potatoes, beef, cheese and spice mixture two additional times.
  • Pour 3/4 cup broth over the top, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the pressure. Serve hot.
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