Recipes
Beefy Potato Au Gratin
4 - 6 servings
30-60 min
Easy
INSTRUCTIONS
- In a small bowl, combine Spice Mixture ingredients.
- Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.
- Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.
- Rinse the pot with cold water and coat the inside with nonstick spray.
- Pour 1/2 cup broth in the pot, followed by 1/3 of the sliced potatoes, 1/3 of the ground beef, 1/3 of the cheese and 1/3 of the spice mixture.
- Repeat layers of potatoes, beef, cheese and spice mixture two additional times.
- Pour 3/4 cup broth over the top, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, quick-release the pressure. Serve hot.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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