Beef Tips & Gravy

By: Chop Secrets

Beef Tips & Gravy
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 4 - 6 servings, baby bella or crimini mushrooms, beef broth, butter, chopped italian parsley for garnish, contributed, cook 25 min, cornstarch, dinner, easy, modern, olive oil, onion, potatoes, prep 5 min, pressure cook, red wine, salt, sauté, sour cream, well-marbled sirloin steak, worcestershire sauce

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1 tbsp olive oil
  • 1 onion
  • 1 lb well-marbled sirloin steak
  • 1 cup red wine
  • 2 cups beef broth
  • 16 oz baby bella or crimini mushrooms
  • 1 1/2 lbs potatoes
  • 2 tbsp butter
  • 2 tbsp sour cream
  • 1 tsp salt
  • 3 tbsp cornstarch
  • 1 tbsp Worcestershire sauce
  • Chopped italian parsley for garnish
Instructions
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, add meat and onions. Brown the meat on all sides, 4-5 minutes.
  • Add broth and wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add mushrooms and stir to combine. Add a steam rack or riser on top of the mushrooms. (Use the one that came with your pot,)
  • Place potato cubes into a steamer basket and place basket on the steam rack or riser.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the pressure.
  • Carefully remove the potatoes to a bowl. Add butter, sour cream and salt and mash to desired consistency.
  • Remove steam rack or riser and stir in worcestershire.
  • In a small bowl, mix together 1/2 cup of pot liquid and cornstarch. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
  • Serve beef and mushrooms over mashed potatoes. Garnish with chopped italian parsley (optional)
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.