Recipes
Beef Stew
8 servings
1-2 hours
Easy
INSTRUCTIONS
- HEAT oil in electric pressure cooker using the Sauté function. Add meat, in batches; cook 6 to 8 min. or until evenly browned, stirring occasionally. Spoon meat into bowl; set aside.
- ADD garlic to cooker; cook and stir 30 sec. Add Worcestershire sauce and 3 Tbsp water; stir to scrape browned bits from bottom of cooker. Return meat to cooker along with the carrots, onions, gravy and thyme; stir. Close and lock lid.
- COOK on HIGH 24 min. using Pressure Cooker function. Use Quick Release method to carefully vent steam before opening lid.
- MIX flour and remaining water until blended. Add to stew; whisk until blended. Stir in peas; cover with lid. Let stand 5 min.
- Special Extra:Garnish with sprigs of additional fresh thyme before serving.
Notes
Nutrition Information Per Serving: 340 Calories, 20g Total fat, 7g Saturated fat, 0g Trans Fat, 65mg Cholesterol, 430mg Sodium, 19g Carbohydrate, 3g Dietary Fiber, 7g Sugars, 21g Protein, 8mg Potassium, 320%DV Vitamin A, 6%DV Vitamin C, 2%DV Vitamin D, 4%DV Calcium, 15%DV Iron, http://www.kraftrecipes.com/recipes/pressure-cooked-beef-stew-211692.aspx
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About the chef
The Kraft Heinz Company
The Kraft Heinz Company is a global leader in the food and beverage industry, offering a diverse portfolio of iconic brands such as Heinz, Kraft, Oscar Mayer, and Philadelphia. With a commitment to quality, innovation, and sustainability, Kraft Heinz delivers products enjoyed by millions worldwide. Headquartered in Chicago and Pittsburgh, the company operates in over 40 countries, providing a wide range of food solutions for consumers, chefs, and retailers. Kraft Heinz continues to drive growth through its focus on customer satisfaction, responsible sourcing, and a mission to make life delicious for all.
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