Asian Pork and Noodles

By: The Kraft Heinz Company

Asian Pork and Noodles
Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pressure-Cooked Asian Pork and Noodles will be a new family favorite.
cuisine icon Cuisine
Asian
cuisine icon Course
Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
1-2 hours
cuisine icon Diet
Keto, Low Carb, Low Fat, Low Sodium
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
1 boneless pork shoulder, 1-2 hours, 8 servings, asian, broccoli crowns, chopped fresh cilantro, contributed, cook 1 hour, garlic, gingerroot, heinz 57 sauce, keto, kraft asian toasted sesame dressing, low carb, low fat, low sodium, main course, medium, oil, prep 30 min, pressure cook, red serrano chiles, rice stick noodles, sauté, The Kraft Heinz Company

prep icon Prep Time
30 min
cook icon Cook Time
1 hour

serving icon Servings
8 servings
Ingredients
  • 1 Tbsp oil
  • 2 lb 1 boneless pork shoulder
  • 3 red serrano chiles
  • 3/4 cup KRAFT Asian Toasted Sesame Dressing
  • 1/3 cup HEINZ 57 Sauce
  • 6 cloves garlic
  • 2 Tbsp gingerroot
  • 12 ounces rice stick noodles
  • 3/4 lb broccoli crowns
  • 1/4 cup chopped fresh cilantro
Instructions
  • HEAT oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
  • CUT 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
  • USE Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
  • SHRED meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
  • COOK noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
  • PLACE noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.
  • Special Extra:For more heat, prepare using Thai chile peppers.
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