Beef Pho with Noodles

By: Maria Emmerich

Beef Pho with Noodles
cuisine icon Course
Soup
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30 minutes, 4 servings, beef, beef broth, fish sauce, fresh coriander, fresh ginger, ground black pepper, lime, pressure cook, salt, sirloin steak, soup, spring onions, star anise, stick cinnamon, zucchini

serving icon Servings
4 Servings
Ingredients
  • 1.5 qt beef broth
  • 1 lb sirloin steak
  • 2 spring onions
  • 2 tbsp fresh ginger
  • 1 tsp fish sauce
  • ¾ tsp star anise
  • 1 stick cinnamon
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 7 oz Zucchini
  • 1 lime
  • 1 tbsp Fresh coriander
Instructions
  • Place all ingredients except zucchini noodles in a 6-qt (5.5 L) Instant Pot.
  • Close the lid, press Pressure Cook or Manual Cook and set time to 20 Minutes. Once the time is up, open the valve to quickly release the pressure.
  • Remove the meat and cut into thin strips. Serve the soup in bowls and add the sirloin steak strips and the zucchini noodles if you wish.
  • Garnish with the lime wedges and coriander leaves.
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