Beef Fajita Soup

By: Publications International

Beef Fajita Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 8 servings, beef broth, beef stew meat, black beans, black pepper, chopped olives, contributed, cook 25 min, diced tomatoes with green chiles, easy, green bell pepper, ground cumin, modern, onion, pinto beans, prep 5 min, pressure cook, Publications International, red bell pepper, seasoned salt, shredded monterey jack or cheddar cheese, soup, sour cream

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
8 servings
Ingredients
  • 1 lb Beef Stew Meat
  • 15 ounces pinto beans
  • 15 ounces black beans
  • 14 ounces beef broth
  • 10 ounces diced tomatoes with green chiles
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 onion
  • 2 tsp ground cumin
  • 1 tsp seasoned salt
  • 1/2 tsp black pepper
  • sour cream
  • shredded Monterey Jack or Cheddar cheese
  • chopped olives
Instructions
  • Combine beef, beans, broth, tomatoes, bell peppers, onion, cumin, seasoned salt and black pepper in Instant Pot®; mix well.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 25 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Serve with desired toppings.
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