Beef Fajita Soup By: Instant Pot Recipe Collection Cookbook Cuisine Modern Course Soup Difficulty Easy Duration 30-60 min Cooking Technique Pressure Cook Keywords 30-60 min, 8 servings, beef broth, beef stew meat, black beans, black pepper, chopped olives, contributed, cook 25 min, diced tomatoes with green chiles, easy, green bell pepper, ground cumin, Instant Pot Recipe Collection Cookbook, modern, onion, pinto beans, prep 5 min, pressure cook, red bell pepper, seasoned salt, shredded monterey jack or cheddar cheese, soup, sour cream Prep Time 5 min Cook Time 25 min Servings 8 servings Ingredients 1 lb Beef Stew Meat15 ounces pinto beans15 ounces black beans14 ounces beef broth10 ounces diced tomatoes with green chiles1 green bell pepper1 red bell pepper1 onion2 tsp ground cumin1 tsp seasoned salt1/2 tsp black peppersour creamshredded Monterey Jack or Cheddar cheesechopped olives Instructions Combine beef, beans, broth, tomatoes, bell peppers, onion, cumin, seasoned salt and black pepper in Instant Pot®; mix well.Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 25 minutes.When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Serve with desired toppings. Previous Next