30-60 min8 servingsAmerican

Beef Fajita Soup

By Publications International

8 servings

30-60 min

Easy

Recipe Details

Difficulty: Easy

Prep Time: 5 min

Cook Time: 25 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook

Cuisine: American

Yield: 8 servings

Ingredients

1 lb Beef Stew Meat
15 ounces pinto beans
15 ounces black beans
14 ounces beef broth
10 ounces diced tomatoes with green chiles
1 green bell pepper
1 red bell pepper
1 onion
2 tsp ground cumin
1 tsp seasoned salt
1/2 tsp black pepper
sour cream
shredded Monterey Jack or Cheddar cheese
chopped olives

INSTRUCTIONS

Combine beef, beans, broth, tomatoes, bell peppers, onion, cumin, seasoned salt and black pepper in Instant Pot®; mix well.
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 25 minutes.
When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Serve with desired toppings.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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