Beef Bourguignon

By: Time Magazine

Beef Bourguignon
This classic French stew is perfect cold weather and is delicious over noodles or mashed potatoes.
cuisine icon Cuisine
French
cuisine icon Course
Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 7 servings, all-purpose flour, baby carrots, bacon slices, beef broth, black pepper, boneless chuck roast, contributed, cook 23 min, dry red wine, french, garlic cloves, main course, medium, medium egg noodles, prep 10 min, pressure cook, salt, shallots, shiitake mushroom caps, thyme, thyme leaves, Time Magazine

prep icon Prep Time
10 min
cook icon Cook Time
23 min

serving icon Servings
7 servings
Ingredients
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds boneless chuck roast
  • 2 bacon slices
  • 1/2 cup dry red wine
  • 10 1/2 ounce beef broth
  • 3 cups baby carrots
  • 2 cups shiitake mushroom caps
  • 2 teaspoons thyme
  • 6 shallots
  • 4 garlic cloves
  • 7 cups medium egg noodles
  • Thyme leaves
Instructions
  • Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat.
  • Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select “More” mode. Place bacon in cooker, and cook, stirring constantly, 30 seconds.
  • Add half of beef mixture to cooker; cook for 5 minutes, browning on all sides. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture.
  • Turn cooker off. Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic.
  • Close and lock the lid of the Instant Pot®. Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 23 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release.
  • Serve beef mixture over noodles. Garnish with thyme leaves, if desired. Enjoy!
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