Beef and Black Bean Chili


  • 1 tablespoon vegetable oil
  • 1 lb extra-lean ground beef
  • 2 cups chopped yellow onions
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 can Muir Glen™ organic fire-roasted crushed tomatoes
  • 1 can Progresso™ black beans
  • 1 can can Old El Paso™ chopped green chiles
  • 1/2 cup Water
  • On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
  • Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
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