Recipes
Beef and Black Bean Chili
6 servings
30-60 min
Easy
INSTRUCTIONS
- On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
- Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
Notes
Trademarks referred to herein are the properties of their respective owners., Top with shredded Colby-Jack cheese, sour cream, chopped fresh cilantro or green onions.
We used extra-lean ground beef in this recipe, so there’s no need to drain the beef after cooking.
When releasing pressure naturally, it’s always a good idea to set the pressure valve to VENTING after the float valve drops down, just to be sure all of the pressure has been released.
We used extra-lean ground beef in this recipe, so there’s no need to drain the beef after cooking.
When releasing pressure naturally, it’s always a good idea to set the pressure valve to VENTING after the float valve drops down, just to be sure all of the pressure has been released.
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About the chef
Pillsbury
Pillsbury is a trusted name in baking, known for its wide range of easy-to-make products, including refrigerated doughs, biscuits, and desserts. Established in 1872, Pillsbury has become a household staple, offering convenient and delicious baking solutions for families. Its iconic Doughboy mascot has become a symbol of fun in the kitchen, representing Pillsbury’s commitment to bringing joy through baking. Today, Pillsbury continues to innovate with new products while maintaining its legacy of providing comforting, homemade treats to kitchens across the world.
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