BBQ Pork Chops

By: Chop Secrets

BBQ Pork Chops
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, bbq sauce, bone-in pork chops, brown sugar, cayenne, chicken broth, chili powder, contributed, cook 25 min, easy, garlic powder, instant pot pork chops, instant pot pork recipes, instant pot pressure cooker, instant pot recipe, main course, modern, olive oil, onion powder, paprika, pepper, pork chop, pork chop recipe, pork recipes, prep 5 min, pressure cook, pressure cooker recipes, salt

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
4 servings
Ingredients
  • 1 tbsp paprika
  • 2 tsp brown sugar
  • 2 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp pepper
  • 1/4 tsp cayenne
  • 2 tbsp olive oil
  • 4 bone-in pork chops
  • 1 1/2 cups chicken broth
  • 1/3 cup BBQ sauce
Instructions
  • In a small bowl combine the Spice Mixture ingredients and use to season both sides of the pork chops.
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When oil gets hot, brown the meat on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Put the meat back into to the pot.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes and adjust to LOW PRESSURE.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Remove the pork chops to a foil-lined baking sheet and brush with bbq sauce. Set the pan under the broiler until meat is caramelized and bubbly, 3-4 minutes. Serve immediately.
Notes
  • The MANUAL and PRESSURE COOK buttons are interchangeable.
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