BBQ Chicken Drumsticks

By: Dr. Karen Lee

BBQ Chicken Drumsticks
cuisine icon Cuisine
American
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Low Carb, Paleo
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4-6 servings, american, black pepper, cayenne pepper, celery salt, celiac, chicken drumsticks, contributed, cook 25 min, dairy free, dinner, dry mustard, easy, garlic powder, gluten free, ground cumin, low carb, paleo, prep 5 min, pressure cook, salt, sweet paprika

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
4-6 servings
Ingredients
  • 4-10 chicken drumsticks
  • 1/4 cup sweet paprika
  • 4 1/2 teaspoons black pepper
  • 1 tablespoon salt
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons ground cumin
Instructions
  • Add 3/4 cup of water in the Instant Pot. Place the trivet inside.
  • Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent.
  • Press Poultry or Pressure Cook function on the Instant Pot and set the time to 20 minutes.
  • Preheat the oven to Broil. Line a cookie sheet with parchment paper.
  • When the timer goes off, release pressure naturally. Open the lid and take out the drumsticks.
  • Coat the drumsticks with the BBQ rub evenly.
  • Place the drumsticks on the lined cookie sheet. Broil the drumsticks for 2 minutes per side or until the skin is browned. Be careful not to burn them.
  • Serve immediately. Enjoy!
Notes
  • Dr. Karen Lee's site
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