BBQ Chicken Drumsticks By: Dr. Karen Lee Cuisine American Course Dinner Difficulty Easy Duration 15-30 min Diet Celiac, Dairy Free, Gluten Free, Low Carb, Paleo Cooking Technique Pressure Cook Keywords 15-30 min, 4-6 servings, american, black pepper, cayenne pepper, celery salt, celiac, chicken drumsticks, contributed, cook 25 min, dairy free, dinner, dry mustard, easy, garlic powder, gluten free, ground cumin, low carb, paleo, prep 5 min, pressure cook, salt, sweet paprika Prep Time 5 min Cook Time 25 min Servings 4-6 servings Ingredients 4-10 chicken drumsticks1/4 cup sweet paprika4 1/2 teaspoons black pepper1 tablespoon salt1 1/2 teaspoons celery salt1 1/2 teaspoons cayenne pepper1 1/2 teaspoons garlic powder1 1/2 teaspoons dry mustard1 1/2 teaspoons ground cumin Instructions Add 3/4 cup of water in the Instant Pot. Place the trivet inside.Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent.Press Poultry or Pressure Cook function on the Instant Pot and set the time to 20 minutes.Preheat the oven to Broil. Line a cookie sheet with parchment paper.When the timer goes off, release pressure naturally. Open the lid and take out the drumsticks.Coat the drumsticks with the BBQ rub evenly.Place the drumsticks on the lined cookie sheet. Broil the drumsticks for 2 minutes per side or until the skin is browned. Be careful not to burn them.Serve immediately. Enjoy! Notes Dr. Karen Lee's site Previous Next