BB-8™ Shrimp Pasta

By: Chop Secrets

BB-8™ Shrimp Pasta
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*for 3 Quart model, cut recipe in half","*Manual and Pressure Cook buttons are interchangeable"]
cuisine icon Keywords
15-30 min, 4 servings, bang bang shrimp, bb-8 shrimp pasta, chopped italian parsley, contributed, cook 15 min, crushed red pepper flakes, dinner, dried spaghetti or linguine, easy, frozen peeled and deveined shrimp, garlic cloves, instant pot recipe, instant pot shrimp recipe, lime juice, low-fat mayonnaise, modern, prep 0 min, pressure cook, salt, salt and pepper to taste, sauté, shrimp, shrimp recipe, smoked paprika, sriracha sauce, thai sweet chili sauce, water

prep icon Prep Time
0 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 3 garlic cloves
  • 2 tsp smoked paprika
  • 4 cups Water
  • 12 oz dried spaghetti or linguine
  • 1 lb frozen peeled and deveined shrimp
  • 1/2 cup low-fat mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 3 tbsp lime juice
  • 1 tsp salt
  • 1 tbsp Sriracha sauce
  • salt and pepper to taste
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup chopped italian parsley
Instructions
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, add the garlic and smoked paprika. Cook and stir for 1 minute.
  • Add the heated water and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged.
  • Add the frozen shrimp in a single layer--do not stir.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • Meanwhile, combine the Sauce Mixture ingredients in a bowl.
  • When the time is up, quick-release the remaining pressure. Stir the pasta, breaking up any clumps.
  • Add the sauce to the pasta and adjust seasonings. Serve hot topped with chopped parsley or scallions.
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