Basic Sushi Rice

By: Instant Brands Culinary Team

Basic Sushi Rice
cuisine icon Cuisine
Asian
cuisine icon Course
Dinner, Lunch, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Diet
Halal, Vegan, Vegetarian
cuisine icon Cooking Technique
Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook
cuisine icon Keywords
30 minutes, 6 servings, asian, cook 20 min, cups water, dinner, easy, halal, Instant Brands Culinary Team, instant pot, instant pot duo crisp, instant pot pro, instant pot pro crisp, instant pot pro plus, instant pot ultimate lid, lunch, prep 10 min, pressure cook, rice vinegar, salt, side dish, sushi rice, the basics, vegan, vegetarian, white sugar

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
6 Servings
Ingredients
  • 2 cups sushi rice
  • 2 1/4 cups water
  • 4 tbsp rice vinegar
  • 2 tbsp white sugar
  • 1 tsp salt
Instructions
  • Rinse the sushi rice in a fine mesh colander under cold water until the water runs clear, about 2-3 Minutes. Alternatively, fill a medium sized mixing bowl with cold water. Add sushi rice, swirl, strain out the water and repeat the process at least four times.
  • Add rinsed, dry sushi rice to your Instant Pot along with 2 1/4 cups of cold water. Stir to combine.
  • Pressure cook the rice on Low for 10 Minutes.
  • Once cooking time is over, allow the Instant Pot to naturally release for 5 Minutes on the keep warm setting. After 5 Minutes, flip the valve to release any residual steam.
  • While the rice is cooking, prepare the seasoning. In a small mixing bowl, combine 4 tbsp rice vinegar, 2 tbsp white sugar, and 1 tsp salt. Mix to dissolve.
  • Pour seasoning mixture over the cooked sushi rice, gently folding and fluffing the rice.
  • Allow rice to cool on a plate before forming for sushi, or keep warm in the Instant Pot until ready for use.
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