Recipes
Basic Quinoa
2 Servings
14 Minutes
Easy
INSTRUCTIONS
- Rinse quinoa in cool water and strain through a fine sieve.
- Place rinsed quinoa in inner pot, along with ¼ tsp salt, and add water (or broth)
- Close and lock the lid and turn the steam release handle to Sealing
- Select Pressure Cook and adjust time to 3 Minutes on High Pressure
- Allow 10 minutes of Natural Release after cooking
- Then flip to Quick Release
- Use a fork to fluff and serve
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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