Basic Jasmine Rice

By: Daniel Parker

Basic Jasmine Rice
cuisine icon Course
Dinner, Lunch, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
16 Minutes
cuisine icon Diet
Halal, Vegan, Vegetarian
cuisine icon Cooking Technique
Instant Pot, Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook
cuisine icon Keywords
16 minutes, 4-6 servings, cook 15 min, Daniel Parker, dinner, easy, halal, instant pot, instant pot duo crisp, instant pot pro, instant pot pro crisp, instant pot pro plus, instant pot ultimate lid, jasmine rice, lunch, prep 1 min, pressure cook, rice, salt, side dish, the basics, vegan, vegetarian, water

prep icon Prep Time
1 min
cook icon Cook Time
15 min

serving icon Servings
4-6 Servings
Ingredients
  • 2 cups jasmine rice
  • 2 cups Water
  • 1 tsp salt
Instructions
  • Measure and rinse two cups of jasmine rice under cool running water until water runs clear, about 2-3 minutes.
  • Strain well, and add rice with salt to Instant Pot.
  • Using the same measuring cup as the rice, measure two cups of cool water and add to pot.
  • Secure lid and fasten shut.
  • Select Pressure Cook and adjust time to 3 Minutes.
  • Allow 10 minutes. of Natural Release after cooking.
  • Then flip the steam valve to quick release any remaining pressure.
  • Fluff rice with a fork or rice spatula and enjoy!
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