Basic Coconut Rice

By: Instant Brands Culinary Team

Basic Coconut Rice
cuisine icon Cuisine
Asian, Latin American
cuisine icon Course
Dinner, Lunch, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
20 Minutes
cuisine icon Diet
Keto, Paleo, Vegetarian
cuisine icon Cooking Technique
Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook
cuisine icon Keywords
20 minutes, 4 servings, asian, cook 15 min, cups water, dinner, easy, instant pot, instant pot duo crisp, instant pot pro, instant pot pro crisp, instant pot pro plus, instant pot ultimate lid, jasmine rice, keto, latin american, lunch, paleo, prep 5 min, pressure cook, salt, side dish, sugar, the basics, toasted coconut flakes for garnish (optional), unsweetened coconut milk, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 2 cups jasmine rice
  • 1 cup unsweetened coconut milk
  • 1 1/2 cups water
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tbsp toasted coconut flakes for garnish (optional)
Instructions
  • Rinse the jasmine rice in a fine mesh colander under cold water until the water runs clear, about 2-3 Minutes. Alternatively, fill a medium sized mixing bowl with cold water. Add jasmine rice, swirl, strain out the water, and repeat the process at least four times.
  • Add rinsed, dry jasmine rice to your Instant Pot along with 1 cup unsweetened coconut milk, 1 1/2 cups water, 1 tsp salt, and 2 tbsp sugar. Stir to combine.
  • Pressure cook the rice on High for 3 Minutes.
  • Once the cooking time is over, allow the Instant Pot to naturally release for 10 Minutes on the keep warm setting. After 10 Minutes, flip the valve to release any residual steam.
  • Fluff coconut rice with a fork. Sprinkle the top with toasted coconut flakes and serve warm.
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