Basic Coconut Rice

Want to switch up your rice game? This recipe makes perfect coconut rice every single time! Serve with stewed black beans, seasoned roast pork, or even large chunks of pineapple for a delightful snack. Make sure to buy unsweetened, full fat coconut milk for the best flavor.

Cuisine

Asian, Latin American

Course

Dinner, Lunch, Side Dish

Difficulty

Easy

Duration

20 Minutes

Diet

Keto, Paleo, Vegetarian

Cooking Technique

Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook

Keywords

20 minutes, 4 servings, asian, cook 15 min, cups water, dinner, easy, instant pot, Instant Pot Culinary Team, instant pot duo crisp, instant pot pro, instant pot pro crisp, instant pot pro plus, instant pot ultimate lid, jasmine rice, keto, latin american, lunch, paleo, prep 5 min, pressure cook, salt, side dish, sugar, the basics, toasted coconut flakes for garnish (optional), unsweetened coconut milk, vegetarian

Prep Time

5 min

Cook Time

15 min

Servings

4 Servings

Ingredients

2 cups jasmine rice
1 cup unsweetened coconut milk
1 1/2 cups water
1 tsp salt
2 tbsp sugar
2 tbsp toasted coconut flakes for garnish (optional)

Instructions

Rinse the jasmine rice in a fine mesh colander under cold water until the water runs clear, about 2-3 Minutes. Alternatively, fill a medium sized mixing bowl with cold water. Add jasmine rice, swirl, strain out the water, and repeat the process at least four times.
Add rinsed, dry jasmine rice to your Instant Pot along with 1 cup unsweetened coconut milk, 1 1/2 cups water, 1 tsp salt, and 2 tbsp sugar. Stir to combine.
Pressure cook the rice on High for 3 Minutes.
Once the cooking time is over, allow the Instant Pot to naturally release for 10 Minutes on the keep warm setting. After 10 Minutes, flip the valve to release any residual steam.
Fluff coconut rice with a fork. Sprinkle the top with toasted coconut flakes and serve warm.