Basic Chicken Stock

By: The Culinary Cartel

Basic Chicken Stock
cuisine icon Keywords
1 serving, 8 ingredients or less, apple cider vinegar, baby leaf, black peppercorns, carcass, carrot, chicken, cook 2 hour, leek, one pot, onion, prep 5 min, stock

prep icon Prep Time
5 min
cook icon Cook Time
2 hour

serving icon Servings
1 Serving
Ingredients
  • 1 chicken carcass
  • 1 Onion
  • 1 Carrot
  • 1 Leek
  • 1 tbsp apple cider vinegar
  • 1 baby leaf
  • 10 black peppercorns
Instructions
  • Place all the ingredients into the inner pot.
  • Cover the ingredients with water until fully submerged, but be sure not to overfill past the maximum water level.
  • Pressure Cook on High for 2 Hours. When the time is up, carefully quick release the pressure.
  • Strain the broth and remove the solids.
  • Broth will keep in the fridge for 3-4 days in an airtight container, and in the freezer for three months.
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