This month we took a look at getting the most out of the humble chicken. Buying a whole bird is a very economical choice, allowing you to purchase better quality meat and stretch the chicken further through a number of meals. We broke down our whole bird and turned it into easypeasy fajitas and a fakeaway Nando’s. At the end we were left with some bones and offcuts- perfect for chicken stock!
Turn leftover veggies and chicken carcasses into lovely rich chicken stock. Traditional recipes call for simmering the bones and vegetables gently in water for 6 hours. The magic of the instant pot is that you can cut this time down to just 2 hours, and not have to babysit a pot in the stove.
Keywords
Prep Time
5 min
Cook Time
2 hour
Servings
1 Serving
Ingredients
Instructions