Barbecue Cabbage Sandwiches

By: Jill McKeever

Barbecue Cabbage Sandwiches
cuisine icon Cuisine
American
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Low Carb, Paleo, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 6 servings, american, barbecue sauce, buns, cabbage, contributed, cook 10 min, dairy free, easy, low carb, main course, paleo, plant-based, prep 5 min, pressure cook, vegan, vegetarian, yellow onion

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
6 servings
Ingredients
  • 1 head cabbage
  • 1 small yellow onion
  • 2 1/2 cups barbecue sauce
  • 6 buns
Instructions
  • Press "Sauté" function to heat inner pot.
  • When display reads "hot", add 2 tablespoons water to the bottom of the inner pot.
  • Add cabbage and onion; sauté until cabbage begins to soften, about 4 minutes.
  • Stir in barbecue sauce, continue cooking until sauce is heated through, about 3 minutes.
  • Press "Keep Warm/Cancel" once to cancel sauté mode.
  • Toast buns then fill with a heap of barbecue cabbage. Serve hot. Enjoy!
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