Recipes
Barbecue Cabbage Sandwiches
6 servings
15-30 min
Easy
INSTRUCTIONS
- Press "Sauté" function to heat inner pot.
- When display reads "hot", add 2 tablespoons water to the bottom of the inner pot.
- Add cabbage and onion; sauté until cabbage begins to soften, about 4 minutes.
- Stir in barbecue sauce, continue cooking until sauce is heated through, about 3 minutes.
- Press "Keep Warm/Cancel" once to cancel sauté mode.
- Toast buns then fill with a heap of barbecue cabbage. Serve hot. Enjoy!
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About the chef
Jill McKeever
Jill McKeever guides thousands seeking to transition to a plant-based lifestyle and stick to it for the long haul. Her cookbook, OMGee Good! Instant Pot Meals, Plant-Based & Oil-Free, is all the rage with owners of the Instant Pot electric pressure cooker. Published in 2015, Amazon continues to recommend her 5-star book to their customers in the U.S., Canada, and Europe. Jill is the first author to publish cookbooks for Butler Foods Soy Curls. You’ll find OMGee Good Soy Curls Recipes, Volumes 1,2,3 stocked with game changing meals for every family no matter their diet preference.
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