Banana Chocolate Chip Bundt Cake

By: The I Love my Instant Pot Anti-Inflammatory Diet Recipe Book by Maryea Flaherty

Banana Chocolate Chip Bundt Cake
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["CALORIES: 329 | FAT: 21g | PROTEIN: 7g | SODIUM: 404mg | FIBER: 7g | CARBOHYDRATES: 60g | SUGAR: 9g"]
cuisine icon Keywords
1-2 hours, 8 servings, baking soda, cake, coconut oil, contributed, cook 55 min, dessert, dessert recipe, easy, instant pot cake, instant pot cake recipe, instant pot dessert, instant pot dessert recipe, instant pot recipe, kids, large eggs, medium bananas, modern, monk fruit sweetener, oat flour, prep 15 min, pressure cook, pressure cooker recipes, salt, stevia-sweetened chocolate chips

prep icon Prep Time
15 min
cook icon Cook Time
55 min

serving icon Servings
8 servings
Ingredients
  • 1/2 cup coconut oil
  • 1 cup monk fruit sweetener
  • 2 large eggs
  • 3 medium bananas
  • 2 cups oat flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup stevia-sweetened chocolate chips
Instructions
  • In a large bowl of a stand mixer with a paddle attachment, add the oil, sweetener, and eggs and beat together on medium speed until well combined.
  • Add the mashed banana and beat until combined.
  • Add the flour, baking soda, and salt and beat again until combined.
  • Remove the paddle attachment and stir in the chocolate chips.
  • Spray a 6 inch Bundt cake pan with cooking oil. Transfer the batter into the pan. Place a paper towel over the top of the pan and then cover with aluminum foil.
  • Add 1 1/2 cups water to the Instant Pot® inner pot and then place a steam rack inside. Place the Bundt pan on the steam rack. Secure the lid.
  • Press the Manual or Pressure Cook button and adjust the time to .
  • When the timer beeps, let pressure release naturally for 10 minutes, then quick-release any remaining pressure until float valve drops, then unlock lid.
  • Allow to cool completely before removing from pan and slicing to serve.
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