Banana Bread

By: Instant Pot Culinary Team

Banana Bread
cuisine icon Cuisine
American
cuisine icon Course
Breakfast, Desserts
cuisine icon Duration
2 Hours 15 Minutes
cuisine icon Cooking Technique
Pressure Cooking
cuisine icon Keywords
(no baking powder), 2 hours 15 minutes, 6 servings, all-purpose flour, american, baking powder, breakfast, chocolates and candies, cinnamon, cubed, desserts, dulce de leche and hard dulce de leche, egg, fruits, instant pot, Instant Pot Culinary Team, light brown sugar, mashed, mold, oil, pressure cooking, ripe bananas, salt, vanilla extract

serving icon Servings
6 Servings
Ingredients
  • 2 ripe bananas, mashed
  • ½ cup oil
  • 1 cup light brown sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour, (no baking powder)
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • ¼ tsp salt
  • ½ cup dulce de leche and hard dulce de leche, cubed
Instructions
  • Add the mashed bananas, oil, sugar, egg, and vanilla to a baking dish. Mix until a homogeneous batter is formed. Add the flour, baking powder, cinnamon, and salt. Mix again.
  • Grease a round 7.5 in (19 cm) pan. Pour the batter into the pan and cover with aluminum foil to seal.
  • You can use the Instant Pot removable round bake pan for this.
  • In the Instant Pot® bowl, add 1 ½ cups of water, the rack and the mold on top.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, set pressure level High, and time to 1 Hour 45 Minutes.
  • Once the time is up, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, take off the lid, and remove pan.
  • Let cool for at least 15 Minutes before unmolding. Serve with dulce de leche and hard dulce de leche.
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