Recipes
Banana Bread
6 Servings
2 Hours 15 Minutes
INSTRUCTIONS
- Add the mashed bananas, oil, sugar, egg, and vanilla to a baking dish. Mix until a homogeneous batter is formed. Add the flour, baking powder, cinnamon, and salt. Mix again.
- Grease a round 7.5 in (19 cm) pan. Pour the batter into the pan and cover with aluminum foil to seal.
- You can use the Instant Pot removable round bake pan for this.
- In the Instant Pot® bowl, add 1 ½ cups of water, the rack and the mold on top.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, set pressure level High, and time to 1 Hour 45 Minutes.
- Once the time is up, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, take off the lid, and remove pan.
- Let cool for at least 15 Minutes before unmolding. Serve with dulce de leche and hard dulce de leche.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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