Banana Bread


  • 2 ripe bananas, mashed
  • ½ cup oil
  • 1 cup light brown sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour, (no baking powder)
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • ¼ tsp salt
  • ½ cup dulce de leche and hard dulce de leche, cubed
  • Add the mashed bananas, oil, sugar, egg, and vanilla to a baking dish. Mix until a homogeneous batter is formed. Add the flour, baking powder, cinnamon, and salt. Mix again.
  • Grease a round 7.5 in (19 cm) pan. Pour the batter into the pan and cover with aluminum foil to seal.
  • You can use the Instant Pot removable round bake pan for this.
  • In the Instant Pot® bowl, add 1 ½ cups of water, the rack and the mold on top.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, set pressure level High, and time to 1 Hour 45 Minutes.
  • Once the time is up, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, take off the lid, and remove pan.
  • Let cool for at least 15 Minutes before unmolding. Serve with dulce de leche and hard dulce de leche.
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