Bacon Roll

By: Julio Cesar Ayca

Bacon Roll
cuisine icon Cuisine
Peruvian
cuisine icon Duration
40 Minutes
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
40 minutes, 8 servings, bacon, baking, bell pepper, christmas, diced, diced (previously cooked), egg, ground beef, ground pork, ham, instant vortex, oregano, oregano (to taste), peruvian, pork, salt, salt (to taste)

serving icon Servings
8 Servings
Ingredients
  • 1 lb (½ kg) ground beef
  • 1 lb (½ kg) ground pork
  • Pepper, cumin oregano, salt (to taste)
  • 1 egg
  • 14 oz (400 g) bacon
  • 1 carrot diced (previously cooked)
  • 1 bell pepper, diced
  • 6 oz (150 g) ham, diced
  • salt, oregano (to taste)
  • 1 egg
Instructions
  • Mix all the ingredients for the roll. Set aside.
  • Mix all the ingredients for the filling. Set aside.
  • On parchment paper: Place the bacon in two rows forming a square, place the meat so that it covers most of the bacon.
  • Place the filling in the center part of this square of meat. Roll up, like a pionono, tightening it so it does not open up and fall apart.
  • On the Instant Vortex control panel, press Bake, then set time to 30 Minutes and temperature to 340°F (170°C).
  • When the time is up, remove the roll, let it rest for a few minutes, and cut into slices. It can be served with mashed potatoes or cherry tomatoes sautéed in butter.
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