Bacon Roll

By: Julio César Ayca

Bacon Roll
cuisine icon Cuisine
Peruvian
cuisine icon Duration
40 Minutes
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
40 minutes, 8 servings, bacon, baking, bell pepper, christmas, diced, diced (previously cooked), egg, ground beef, ground pork, ham, instant vortex, Julio César Ayca, oregano, oregano (to taste), peruvian, pork, salt, salt (to taste)

serving icon Servings
8 Servings
Ingredients
  • 1 lb (½ kg) ground beef
  • 1 lb (½ kg) ground pork
  • Pepper, cumin oregano, salt (to taste)
  • 1 egg
  • 14 oz (400 g) bacon
  • 1 carrot diced (previously cooked)
  • 1 bell pepper, diced
  • 6 oz (150 g) ham, diced
  • salt, oregano (to taste)
  • 1 egg
Instructions
  • Mix all the ingredients for the roll. Set aside.
  • Mix all the ingredients for the filling. Set aside.
  • On parchment paper: Place the bacon in two rows forming a square, place the meat so that it covers most of the bacon.
  • Place the filling in the center part of this square of meat. Roll up, like a pionono, tightening it so it does not open up and fall apart.
  • On the Instant Vortex control panel, press Bake, then set time to 30 Minutes and temperature to 340°F (170°C).
  • When the time is up, remove the roll, let it rest for a few minutes, and cut into slices. It can be served with mashed potatoes or cherry tomatoes sautéed in butter.
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