Bacon Red Cabbage with Goat Cheese

By: I Love my Instant Pot by Michelle Fagone

Bacon Red Cabbage with Goat Cheese
cuisine icon Cuisine
Modern
cuisine icon Course
Salad, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*Manual and Pressure Cook buttons are interchangeable"]
cuisine icon Keywords
30-60 min, 4 people, apple cider vinegar, bacon slices, chicken broth, chopped red cabbage, contributed, cook 20 min, crumbled goat cheese, easy, instant pot recipe, instant pot salad recipe, modern, olive oil, prep 10 min, pressure cook, pressure cooker recipes, salad, salad recipe, sauté, sea salt, side dish, small apple, small onion

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
4 people
Ingredients
  • 1 tsbp olive oil
  • 1 small onion
  • 3 bacon slices
  • 1 small apple
  • 5 cups chopped red cabbage
  • 1 cup chicken broth
  • 1/2 cup apple cider vinegar
  • 1/2 tsp sea salt
  • 1/4 cup crumbled goat cheese
Instructions
  • Press the Sauté button on Instant Pot®. Heat olive oil. Add the onion and sauté for 3–5 minutes until translucent. Add bacon and stir-fry an additional 3 minutes until the bacon starts to crisp. Toss in apple and cabbage. Add broth and vinegar. Lock lid.
  • Press the Manual button and adjust time to 10 minutes.
  • When the timer beeps, quick-release pressure until the float valve drops and then unlock lid.
  • Using a slotted spoon, transfer ingredients to a serving plate. Let cool for 10 minutes. Toss in salt and garnish with goat cheese. Serve warm
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