Bacon Ranch Potatoes

By: Chop Secrets

Bacon Ranch Potatoes
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 6 servings, bacon strips, broth, contributed, cook 20 min, dried parsley, easy, garlic powder, kosher salt, modern, prep 5 min, pressure cook, ranch dressing, red or gold potatoes, sauté, sharp cheddar cheese, side dish

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
6 servings
Ingredients
  • 3 bacon strips
  • 2 lbs red or gold potatoes
  • 2 tsp dried parsley
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1/3 cup broth
  • 4 oz sharp Cheddar cheese
  • 3 tbsp ranch dressing
Instructions
  • Add bacon to the Instant Pot. Using the display panel select the SAUTÉ function. Cook and stir until bacon is crisp.
  • Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
  • Add potatoes, parsley, salt, garlic powder and broth to the pot. Deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Add the cheese, ranch dressing and reserved bacon. Stir to combine.
  • Serve hot.
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