Bacon, Lettuce, Tomato (BLT) Sandwiches

There is something so satisfying about a classic BLT sandwich. We used in-season heirloom tomatoes for the most flavor-packed bite, but feel free to switch up to any tomatoes you find in the supermarket or store.

Cuisine

American

Difficulty

Easy

Duration

10 Minutes

Cooking Technique

Air Fry

Keywords

10 minutes, 4 servings, 8 romaine lettuce leaves, air fry, american, as needed, bacon, barbecue, cook 5 min, cook out, cut into slices, easy, grilling, Instant Pot Culinary Team, labor day, large heirloom tomato, mayonnaise, memorial day, organic olive oil spray, picnic, prep 5 min, sourdough bread, torn into pieces

Prep Time

5 min

Cook Time

5 min

Servings

4 Servings

Ingredients

8 slices sourdough bread
12 slices bacon
1 large heirloom tomato, cut into slices
¼ cup mayonnaise
8 Romaine lettuce leaves, torn into pieces
Organic olive oil spray, as needed

Instructions

Lay the bacon strips evenly along the air fryer basket. Air Fry at 350°F / 175°C for 10-12 Minutes, or until crispy. Set aside.
Spray the bread with olive oil evenly on both sies. Place the bread in the air fryer basket without overlapping. Air Fry at 400°F / 205°C for 3-5 Minutes, or until crispy, making sure to turn the toast halfway.
Spread some mayonnaise on two slices of bread. Top one slice with three slices of bacon, a few slices of tomato, and torn lettuce leaves. Top with the second piece of bread, mayonnaise side down. Enjoy!

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