Recipes
Bacon BBQ Meatloaf and Mashed Potatoes
6 servings
30-60 min
Easy
INSTRUCTIONS
- Place potatoes in the bottom of the pot in an even layer. Add the bay leaf and chicken broth. Place the steam rack on top of the potatoes.
- In a large bowl thoroughly combine the Meatloaf Mixture ingredients.
- Gently press the meatloaf into a 6-cup bundt pan and cover loosely with foil--do not seal.
- Use a foil sling to lower the bundt pan on to the steam rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 22 minutes.
- When the time is up, quick-release the remaining pressure. Remove the bundt pan and brush the top with 1/4 cup bbq sauce, then set under broiler for 5-7 minutes until sauce is bubbly and caramelized.
- Meanwhile, remove bay leaf and add half-and-half, butter, garlic powder and salt and pepper to the pot. Mash to your desired texture.
- Slice the meatloaf, top with additional crumbled bacon. Serve with the potatoes.
Notes
The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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