Bacon BBQ Meatloaf and Mashed Potatoes

By: Chop Secrets

Bacon BBQ Meatloaf and Mashed Potatoes
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 6 servings, additional cooked and crumbled bacon for garnish, bacon, bay leaf, breadcrumbs, butter, chicken broth, contributed, cook 30 min, dinner, each garlic powder, each kosher salt, easy, eggs, garlic powder, ground beef, ground beef recipes, half and half, honey bbq sauce, instant pot meat loaf, kosher salt and pepper to taste, meat loaf recipes, modern, parsley, prep 10 min, pressure cook, sour cream, yellow potatoes

prep icon Prep Time
10 min
cook icon Cook Time
30 min

serving icon Servings
6 servings
Ingredients
  • 3 lbs yellow potatoes
  • 1 cup chicken broth
  • 1 bay leaf
  • 1 1/2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tbsp parsley
  • 2 tsp each garlic powder
  • 1 tsp each kosher salt
  • 1/2 cup honey bbq sauce
  • 4 pieces bacon
  • 1/4 cup honey bbq sauce
  • 1 cup half and half
  • 4 tbsp butter
  • 3/4 cup sour cream
  • 1 tsp garlic powder
  • Kosher salt and pepper to taste
  • Additional cooked and crumbled bacon for garnish
Instructions
  • Place potatoes in the bottom of the pot in an even layer. Add the bay leaf and chicken broth. Place the steam rack on top of the potatoes.
  • In a large bowl thoroughly combine the Meatloaf Mixture ingredients.
  • Gently press the meatloaf into a 6-cup bundt pan and cover loosely with foil--do not seal.
  • Use a foil sling to lower the bundt pan on to the steam rack, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 22 minutes.
  • When the time is up, quick-release the remaining pressure. Remove the bundt pan and brush the top with 1/4 cup bbq sauce, then set under broiler for 5-7 minutes until sauce is bubbly and caramelized.
  • Meanwhile, remove bay leaf and add half-and-half, butter, garlic powder and salt and pepper to the pot. Mash to your desired texture.
  • Slice the meatloaf, top with additional crumbled bacon. Serve with the potatoes.
Notes
  • The MANUAL and PRESSURE COOK buttons are interchangeable.
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