Bacon and Asiago Egg Bites

By: Chop Secrets

Bacon and Asiago Egg Bites
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 4 servings, breakfast, contributed, cook 15 min, cottage cheese, dash hot sauce, easy, eggs, heavy cream, modern, pepper, prep 5 min, pressure cook, salt, shredded asiago cheese, strips bacon

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 4 eggs
  • 3/4 cup shredded asiago cheese
  • 1/2 cup cottage cheese
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 dash hot sauce
  • 4 strips bacon
Instructions
  • Add all ingredients except the bacon to a blender. Blend until smooth (about 15 seconds).
  • Coat the inside of silicone egg mold with nonstick spray.
  • Evenly distribute the bacon into the egg molds. Pour egg mixture evenly over bacon and cover loosely with foil.
  • Pour one cup of water in the Instant Pot and insert the steam rack.
  • Carefully lower the egg mold onto the steam rack, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, quick-release the pressure. Remove the egg mold and let cool for 2-3 minutes.
  • Unmold the egg bites and enjoy immediately or refrigerate up to one week.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.