Asian Sweet and Spicy Ribs

By: Beef It's What's For Dinner

Asian Sweet and Spicy Ribs
cuisine icon Cuisine
Asian
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Low Fat
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 4 servings, agave nectar, asian, beef country style ribs, contributed, cook 60 min, easy, ginger, light brown sugar, lime juice, low fat, main course, mirin, prep 5 min, pressure cook, rice, soy sauce, sweet chili garlic sauce, water

prep icon Prep Time
5 min
cook icon Cook Time
60 min

serving icon Servings
4 servings
Ingredients
  • 1 1/2- 2 pounds Beef Country Style Ribs
  • 1/2 cup Water
  • 1 cup mirin
  • 1/2 cup sweet chili garlic sauce
  • 1/4 cup agave nectar
  • 1/4 cup light brown sugar
  • 1 teaspoon Ginger
  • rice
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
Instructions
  • Place beef ribs in the Instant Pot. Add 1/2 cup water.
  • Close and lock pressure cooker lid. Use Meat/Stew function or Manual at high-pressure; set program to 60 minutes.
  • Meanwhile, combine mirin, chili garlic sauce, agave nectar, brown sugar, ginger, lime juice and soy sauce in large saucepan. Simmer 20 minutes.
  • When time is up for the ribs, use the quick release to release pressure; carefully remove lid.
  • Remove the beef and place in the sauce in the sauce pan; cook 1 to 2 minutes or until heated through, stirring occasionally.
  • Serve ribs with rice and remaining sauce, if desired. Enjoy!
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