Asian Noodles

By: Fran Reinking

Asian Noodles
cuisine icon Cooking Technique
Pressure Cooking
cuisine icon Keywords
4 portions, broccoli, celery, cups water, healthy, instant pot, mushrooms, oil, onion, package noodles, pasta, pepper, pressure cooking, salt, sesame oil, soy sauce

serving icon Servings
4 Portions
Ingredients
  • 1 onion
  • 1 cup Broccoli
  • 1 cup celery
  • 1 cup mushrooms
  • 1 14 oz/400 g package noodles
  • 4 cups water
  • 1 tsp sesame oil
  • ¼ cup soy sauce
  • Olive oil
  • salt
  • pepper
Instructions
  • Cut the onion into strips and the rest of the vegetables into medium-sized chunks (so they don't fall apart when cooking). Put the olive oil, salt, and pepper in the pot along with the vegetables. Press Saute and set time to 7 Minutes.
  • Once the time is up, add the soy sauce, water, and noodles.
  • Close and lock the Instant Pot lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 6 Minutes.
  • Once the time is up, release the pressure quickly. Open carefully and add the sesame oil. Mix well and you’re done!
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