30-60 min4 servingsasian

Asian Mushroom Sweet Potato Noodles

By Michelle Fagone

4 servings

30-60 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 3 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook

Cuisine: Asian Flavors

Diet: Vegetarian

Yield: 4 servings

Ingredients

2 tbsp coconut aminos
1 tbsp White vinegar
2 tsp olive oil
1 tsp sesame oil
1 tbsp honey
1/4 tsp red pepper flakes
3 garlic cloves
1 large sweet potato
1 lb shiitake mushrooms
1 cup vegetable broth
1/4 cup chopped fresh parsley

The Asian flavors found in this dish are a perfect match for these oodles of sweet potato noodles that are easily steamed in the Instant Pot®. The shiitake mushrooms add a meatiness to this dish—along with their health-promoting qualities and immune-boosting benefits.

INSTRUCTIONS

In a large bowl, whisk together coconut aminos, vinegar, olive oil, sesame oil, honey, red pepper flakes, and garlic.
Toss sweet potato and shiitake mushrooms in sauce. Refrigerate covered for 30 minutes.
Pour vegetable broth into Instant Pot®. Add trivet. Lower steamer basket onto trivet and add the sweet potato mixture to the basket. Lock lid.
Press the Manual button and adjust time to 3 minutes.
When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
Remove basket from the Instant Pot® and distribute sweet potatoes and mushrooms evenly among four bowls; pour liquid from the Instant Pot® over bowls and garnish with chopped parsley