Arroz Chaufa (Peruvian Fried Rice) With Shrimp

By: Karen Tumani

Arroz Chaufa (Peruvian Fried Rice) With Shrimp
cuisine icon Course
Rice
cuisine icon Duration
16 Minutes
cuisine icon Keywords
16 minutes, 3 servings, black pepper, carrot, cook 11 min, cup water, cups shrimp, egg, fresh cilantro, garlic clove, healthy, long-grain rice, oil, olive oil, onion, prep 5 min, rice, salt, seafood, soy sauce, tbsp ginger

prep icon Prep Time
5 min
cook icon Cook Time
11 min

serving icon Servings
3 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 carrot
  • 1 garlic clove
  • 2 cups shrimp
  • 1 cup long-grain rice
  • 1 green onion
  • 1 tbsp ginger
  • 4 tbsp soy sauce
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1½ cup water
  • 2 tbsp fresh cilantro
  • 1 egg
  • Olive oil
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Add 2 tbsp olive oil. Press Saute for 7 Minutes and add the carrots with the garlic.
  • Once the time is up, add the shrimp, rice, half the green onion, grated ginger, soy sauce, salt, pepper, and 1 ½ cups of water (preferably hot).
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 4 Minutes. When done, press Cancel and turn the steam release handle to Venting.
  • You can serve it with chopped egg omelet, green onion, and cilantro on top.
  • For the egg omelet: Beat 1 egg with a fork, add green onion and cilantro, put in a hot pan and turn over when cooked. Cut into strips and sprinkle over the rice. You can add raw green onion and cilantro on top to garnish the dish.
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