Apple Crumble Cobbler


  • 5 Granny Smith apples
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tbsp maple syrup
  • 2 tbsp caramel syrup
  • 1/2 cup Water
  • 4 tbsp salted butter
  • 1/3 cup light brown sugar
  • 3/4 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/2 tsp sea salt
  • Vanilla ice cream
  • Place the apples in the Instant Pot and top with the cinnamon, nutmeg, maple syrup, caramel syrup, and water. Stir together well until a liquid consistency is reached and the apples are coated.
  • Create the topping: In a microwave-safe bowl, melt the butter, then add the brown sugar, oats, flour, and salt. Mix well and pour over the apple mixture in the pot.
  • Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 2 minutes. When done, allow a full natural release (this will take 20–30 minutes).
  • Serve right out of the pot, topped with vanilla ice cream and some more caramel sauce, if desired.
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