Apple Cinnamon Oat Porridge

By: The Vegetarian Instant Pot Cookbook by Srividhya Gopalakrishnan

Apple Cinnamon Oat Porridge
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Gluten Free, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Make it Vegan: replace the milk with almond milk, soy milk or your favorite plant-based milk"]
cuisine icon Keywords
30-60 min, 4 people, apples, breakfast, brown sugar, cinnamon stick, contributed, cook 15 min, easy, gluten free, ground cinnamon, instant pot porridge, instant pot recipe, milk, modern, old-fashioned rolled oats, porridge, porridge recipe, prep 10 min, pressure cook, pressure cooker recipes, roughly chopped walnuts, vegetarian, water

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 people
Ingredients
  • 1 1/2 cups old-fashioned rolled oats
  • 1 1/2 cups milk
  • 3 1/2 cups Water
  • 1 cinnamon stick
  • 4 tbsp brown sugar
  • 2 apples
  • 1 tsp ground cinnamon
  • 1/4 cup roughly chopped walnuts
Instructions
  • In a small bowl that fits inside you Instant Pot, mix together the oats, milk, 2 cups of water, and cinnamon stick. Pour the remaining 1 1/2 cups of water into the inner pot, and place the trivet inside. Place the bowl on the trivet, and lock the into place.
  • Select Pressure Cook or Manual, and adjust the pressure to High and the time to 5 minutes. Make sure the Steam Release knob is in the Sealed position.
  • After cooking, naturally release the pressure for 10 minutes, then quick release any remaining pressure.
  • Unlock and remove the lid. Remove the bowl, and mix the oats thoroughly. Stir in the sugar, 1 chopped apple, ground cinnamon, and walnuts. Top with the remaining 1 chopped apple and serve warm.
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