Recipes
Apple Chutney
128 Servings
30 Minutes
Easy
INSTRUCTIONS
- Preheat the Instant Pot on the Saute setting, set for 10 Minutes.
- Add ghee and all the spices. Sauté for 1 Minute until fragrant.
- Add grated ginger, minced onion, and salt. Stir to combine and Saute until translucent, about 5-7 Minutes stirring occasionally.
- Add brown sugar and apple cider vinegar. Stir to combine, gently scraping up any brown bits stuck to the bottom of the pan.
- Press Cancel. Add diced apples to the pot and stir to evenly coat all apples.
- Pressure cook on High for 4 Minutes.
- Allow the pressure to release naturally for 5 Minutes, then flip the valve to release any remaining pressure.
- Press Cancel and then Saute for 5 Minutes. Sauté the chutney to thicken, stirring occasionally.
- Distribute among jars for easy storing. Serve chutney with rice and curries, on cheeseboards, or on top of toast.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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