Recipes
Apple Butternut Squash Soup
6 servings
15-30 min
Easy
INSTRUCTIONS
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add onion to the pot and saute until soft, 2-3 minutes. Add apple, salt and spices and stir to combine.
- Add broth to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
- Add squash and stir. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the remaining pressure, then select CANCEL to turn off the pot.
- Use an immersion blender to blend the soup until smooth.
- Cool slightly, then stir in cream and maple syrup.
- Serve warm with a dollop of sour cream or plain yogurt. Garnish with additional cubed apples as needed.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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