15-30 min4 servingsace blender

Ace Blender - Cannellini Cauliflower Soup

By JL Fields

4 servings

15-30 min

Easy

Ace Blender - Cannellini Cauliflower Soup

Recipe Details

Difficulty: Easy

Prep Time: 5 min

Cook Time: 20 min

Total Time: 15-30 min

Cooking Technique: Ace Blender

Cuisine: American

Diet: Low Carb, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian

Yield: 4 servings

Ingredients

3 cups vegetable broth
1/2 head cauliflower
2 tsp vegetable bouillon powder
1 tsp minced garlic
1 tsp gochujang paste
1 cup grape tomatoes
1 can cannellini beans

INSTRUCTIONS

Add all of ingredients in the order listed above. Select the soup function and toggle to the 20-minute options (chunky).
Once doneE, pulse on medium for 5 seconds.
Served with salt, pepper and pine nuts.

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About the chef

JL Fields

JL Fields is a vegan chef, National Board-certified Health and Wellness Coach (NBC-HWC), Certified Nutrition Coaching (PN1-NC), Certified Specialist in Coaching Dietary Strategies (plant-based, macros-based, and intermittent fasting), RYT 200 Yoga Teacher, Master Vegan Lifestyle Coach & Educator, and chef consultant to food, health, and wellness brands. She is a coach people leader for a digital health company and the Advanced Wellness Coaching instructor at Rocky Mountain University of Health Professions. Fields is the author of six books - The Complete Plant-Based Diet, Vegan Baking for Beginners, Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking - and co-author of The Main Street Vegan Academy Cookbook with Victoria Moran and Vegan for Her with Virginia Messina. She provides health, well-being, vegan nutrition, and mindfulness coaching and cooking lessons - as well as private yoga lessons - online (Zoom) and in person (Colorado Springs). She provides career consulting for health and wellness coaches, chefs, and other professionals who want to develop their coaching practice.

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