Chicken Lettuce Wraps By: Chop Secrets Course Dinner Difficulty Easy Duration 15-30 min Diet Low Carb Cooking Technique Pressure Cook, Sauté Notes ["*The MANUAL and PRESSURE COOK buttons are interchangeable."] Keywords 15-30 min, 4 servings, butter lettuce, chicken dinner, chicken recipe, chicken wrap, contributed, cook 20 min, dinner, easy, fresh ginger, garlic, green onions, ground chicken, hoisin sauce, insta pot chicken, instant pot chicken recipe, lettuce wrap, low carb, mustard powder, olive oil, onions, prep 5 min, pressure cook, rice wine vinegar, sauté, shredded carrots, soy sauce, sriracha sauce, toasted sesame oil, water chestnuts, white pepper Prep Time 5 min Cook Time 20 min Servings 4 servings Ingredients 1/4 cup Hoisin Sauce3 tbsp soy sauce1 tbsp rice wine vinegar1 tsp Sriracha sauce1 tsp mustard powder1 tsp toasted sesame oil1/4 tsp white pepper1 tbsp olive oil1 cup onions1 lb ground chicken3 cloves garlic1 1/2 inch fresh ginger1 cup shredded carrots8 ounce water chestnuts2-3 green onions1 head butter lettuce Instructions In a medium bowl, mix together all Sauce Mixture ingredients and set aside.Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. When oil gets hot, add the onions and ground meat. Cook and stir until no pink remains. Drain out all liquid, then add garlic, ginger and half the sauce. Stir to combine. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.Stir and then drain out any remaining liquid. Add remaining sauce and stir to warm through, returning to SAUTE as needed.Turn the pot off by selecting CANCEL , then add the carrot, water chestnuts, green onions and toasted sesame oil.Serve warm with lettuce leaves on the side. Scoop a few tablespoons of chicken mixture into a lettuce leaf, roll and eat. Previous Next