Chicken Lettuce Wraps

By: Chop Secrets

Chicken Lettuce Wraps
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Low Carb
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4 servings, butter lettuce, chicken dinner, chicken recipe, chicken wrap, contributed, cook 20 min, dinner, easy, fresh ginger, garlic, green onions, ground chicken, hoisin sauce, insta pot chicken, instant pot chicken recipe, lettuce wrap, low carb, mustard powder, olive oil, onions, prep 5 min, pressure cook, rice wine vinegar, sauté, shredded carrots, soy sauce, sriracha sauce, toasted sesame oil, water chestnuts, white pepper

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 1/4 cup Hoisin Sauce
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp Sriracha sauce
  • 1 tsp mustard powder
  • 1 tsp toasted sesame oil
  • 1/4 tsp white pepper
  • 1 tbsp olive oil
  • 1 cup onions
  • 1 lb ground chicken
  • 3 cloves garlic
  • 1 1/2 inch fresh ginger
  • 1 cup shredded carrots
  • 8 ounce water chestnuts
  • 2-3 green onions
  • 1 head butter lettuce
Instructions
  • In a medium bowl, mix together all Sauce Mixture ingredients and set aside.
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, add the onions and ground meat. Cook and stir until no pink remains.
  • Drain out all liquid, then add garlic, ginger and half the sauce. Stir to combine.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Stir and then drain out any remaining liquid. Add remaining sauce and stir to warm through, returning to SAUTE as needed.
  • Turn the pot off by selecting CANCEL , then add the carrot, water chestnuts, green onions and toasted sesame oil.
  • Serve warm with lettuce leaves on the side. Scoop a few tablespoons of chicken mixture into a lettuce leaf, roll and eat.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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