Recipes
Almonds Roasted with Soy Sauce
1 Servings
INSTRUCTIONS
- In a medium bowl, combine the almonds with the soy sauce and sesame oil. Mix well so that the almonds are completely coated and let marinate for at least 10 Minutes. Set aside.
- On the Instant Vortex control panel, press Air Fry, set the time the time to 4 Minutes and the temperature to 400ºF (205ºC). Press Start.
- When Add Food appears on the display, place the almonds in the Instant Vortex basket, in a single layer.
- When Turn Food appears on the display, remove the basket from the Instant Vortex, shake the almonds and reinsert it.
- When the timer goes off, open the compartment and remove the almonds.
- Cool completely in a single layer before eating.
- Store in an air-tight container.
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About the chef
Augusta Quiñones
Augusta Quiñones is passionate about creating simple, nutritious, and delicious recipes that focus on using 10 ingredients or fewer and are ready in under 30 minutes. Driven by her own health journey, she transformed her diet to avoid processed foods and embrace fresh, whole ingredients, discovering a world of new flavors and textures. Quiñones believes in the profound impact food has on both our health and the environment, and she loves sharing her recipes, which are secretly healthy yet always satisfying. Her cooking philosophy centers around making wholesome eating accessible, enjoyable, and flavorful.
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