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1 servingAmericananchovy fillets

All-In Penne Puttanesca

By Instant Flat Belly Cookbook by Patricia Gilroy

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1 serving

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5 min

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Easy

All-In Penne Puttanesca
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Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 12 min

Total Time: less than 15 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: American

Yield: 1 serving

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic
  • 1/4 tsp crushed red pepper
  • 1/2 cup protein pasta
  • 14.5 ounce diced tomatoes
  • 1/2 cup Water
  • 3 anchovy fillets
  • 1/4 cup Black Olives
  • 1 tbsp Capers
  • 1/4 cup parsley
  • 1/4 cup basil leaves

INSTRUCTIONS

  1. Turn the Instant Pot® on. Choose the Sauté program and the Normal setting. Once it has come up to temperature, add the oil, garlic, and crushed red pepper. Cook for 1 minute.
  2. Add the pasta, tomatoes, and water.
  3. Close the lid and the vent. Use the Manual program and set the timer for 5 minutes.
  4. After 5 minutes, quick-release the pressure according to manufacturer’s directions. Open the pot and add the remaining ingredients and stir through, allow to warm for 1 minute.

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