All-In Penne Puttanesca

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Ingredients
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1/4 tsp crushed red pepper
  • 1/2 cup protein pasta
  • 14.5 ounce diced tomatoes
  • 1/2 cup Water
  • 3 anchovy fillets
  • 1/4 cup Black Olives
  • 1 tbsp Capers
  • 1/4 cup parsley
  • 1/4 cup basil leaves
Instructions
  • Turn the Instant Pot® on. Choose the Sauté program and the Normal setting. Once it has come up to temperature, add the oil, garlic, and crushed red pepper. Cook for 1 minute.
  • Add the pasta, tomatoes, and water.
  • Close the lid and the vent. Use the Manual program and set the timer for 5 minutes.
  • After 5 minutes, quick-release the pressure according to manufacturer’s directions. Open the pot and add the remaining ingredients and stir through, allow to warm for 1 minute.
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