Air Fryer Salmon Fillets

By: Instant Culinary Team

Air Fryer Salmon Fillets
cuisine icon Cuisine
American
cuisine icon Diet
Dairy Free, Gluten-free
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
1 serving, air fry, american, as needed, basic, cook 7 min, dairy free, easy, gluten-free, prep 1 min, propellant free vegetable oil spray, quick and easy, salmon fillet

prep icon Prep Time
1 min
cook icon Cook Time
7 min

serving icon Servings
1 Serving
Ingredients
  • 1 6 oz. salmon fillet
  • Salt, as needed
  • Organic propellant free vegetable oil spray
Instructions
  • Sprinkle salt on all sides of the salmon fillet.
  • Preheat the air fryer to 400°F / 205°C. Lightly spray the basket with organic vegetable oil spray.
  • Place the salted salmon fillet skin-side up. If there is no skin on your salmon, any direction will do.
  • Air fry for 7 minutes, or until the skin is crispy and the fish is moist and flaky. Enjoy!
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