What is the best, and easiest, way to get salmon on the table in no time? In the air fryer! This easy air fryer salmon will be your weeknight go-to.INSTRUCTIONS Sprinkle salt on all sides of the salmon fillet. Preheat the air fryer to 400°F / 205°C. Lightly spray the basket with organic vegetable oil spray. Place the salted salmon fillet skin-side up. If there is no skin on your salmon, any direction will do. Air fry for 7 minutes, or until the skin is crispy and the fish is moist and flaky. Enjoy!