Recipes
Air Fryer Salmon Fillets
1 Serving
INSTRUCTIONS
- Sprinkle salt on all sides of the salmon fillet.
- Preheat the air fryer to 400°F / 205°C. Lightly spray the basket with organic vegetable oil spray.
- Place the salted salmon fillet skin-side up. If there is no skin on your salmon, any direction will do.
- Air fry for 7 minutes, or until the skin is crispy and the fish is moist and flaky. Enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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