Air Fryer Salmon Fillets


  • 1 6 oz. salmon fillet
  • Salt, as needed
  • Organic propellant free vegetable oil spray
  • Sprinkle salt on all sides of the salmon fillet.
  • Preheat the air fryer to 400°F / 205°C. Lightly spray the basket with organic vegetable oil spray.
  • Place the salted salmon fillet skin-side up. If there is no skin on your salmon, any direction will do.
  • Air fry for 7 minutes, or until the skin is crispy and the fish is moist and flaky. Enjoy!
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