Slow Cooker Pork Carnitas

Dare we say the most perfect slow cooker meal ever? These easy pork carnitas are the best dump-and-go recipe that results in tender, juicy, flavorful pork every time!

Cuisine

Mexican

Difficulty

Easy

Cooking Technique

Pressure Cook, Saute

Keywords

5-6 servings, bay, black pepper, celebration, cumin seeds, dried oregano, easy, ground, Instant Pot Culinary Team, juiced, limes, meal prep, mexican, navel oranges, party, plus more as needed, pressure cook, quartered, salt, saute, skinless pork shoulder, slow cooked, slow cooker, smashed, vegetable oil, white onion

Servings

5-6 Servings

Ingredients

4 lbs. boneless skinless pork shoulder
1 tbsp salt
2 tsp black pepper, ground
1 tbsp dried oregano
1 tbsp cumin seeds
1 white onion, quartered
8 garlic cloves smashed
2 limes, juiced
2 navel oranges, juiced
2 leaves bay
¼ cup vegetable oil, plus more as needed

Instructions

Season the sliced pork with the salt and the pepper, making sure to coat all sides.
Place in the slow cooker, fat side up. This allows for the fat to drip down and confit, making a juicy final product.
Add the remaining ingredients into the slow cooker. Place the lid and slow cook on High for 7 Hours.
After 7 Hours, remove the lid and turn off the slow cooker. Shred the pork with a fork. Place all the contents in a large mixing bowl.
Press Sauté for 30 Minutes. Add a tablespoon of vegetable oil and a quarter of the shredded pork. Sauté undisturbed until browned, about 8 minutes. Remove from the pan and toss with leftover sauce to stay juicy. Continue working in batches until all pork is lightly golden.
Serve with warmed tortillas, jalapenos, cilantro, and diced white onion. Enjoy!