2 servingsappetizerAppetizers

Air Fryer Salami Chips with Spicy Mustard Dip

By Instant Pot Culinary Team

2 Servings

less than 15 min

Easy

Air Fryer Salami Chips with Spicy Mustard Dip

Recipe Details

Course: Appetizers, Snacks

Difficulty: Easy

Prep Time: 5 min

Cook Time: 5 min

Total Time: less than 15 min

Cooking Technique: Instant Vortex Air Fryer

Yield: 2 Servings

Ingredients

Salami, thinly sliced
1/2 cup sour cream
1 tbsp Old style mustard
1½ tsp honey
¼ tsp cayenne pepper
Salt to taste

INSTRUCTIONS

Select Air Fry Set the temperature at 350 °F and the timer for 5 Minutes. Press Start.
When the Air Fryer has finished preheating, place the Salami slices inside of the basket. Make sure to have at least 1/2 in between the slices. Air fry in batches.
In the meantime, make the dip: in a small bowl, combine the sour cream, mustard, honey, cayenne pepper, and salt to taste.
When the cooking time is complete, open the basket and carefully remove the salami chips from the basket and place them on top of a plate lined with paper towels to drain the excess oil.
Set aside and let it cool completely.
Transfer to a serving plate.
Serve and enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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