Air Fryer Salami Chips with Spicy Mustard Dip

By: Instant Pot Culinary Team

Air Fryer Salami Chips with Spicy Mustard Dip
cuisine icon Course
Appetizer, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Instant Vortex Air Fryer
cuisine icon Keywords
2 servings, appetizer, cayenne pepper, chips, cook 5 min, dip, easy, honey, Instant Pot Culinary Team, instant vortex air fryer, less than 15 min, old style mustard, prep 5 min, salami, salt to taste, snack, sour cream, spicy, thinly sliced

prep icon Prep Time
5 min
cook icon Cook Time
5 min

serving icon Servings
2 Servings
Ingredients
  • Salami, thinly sliced
  • 1/2 cup sour cream
  • 1 tbsp Old style mustard
  • 1½ tsp honey
  • ¼ tsp cayenne pepper
  • Salt to taste
Instructions
  • Select Air Fry Set the temperature at 350 °F and the timer for 5 Minutes. Press Start. 
  • When the Air Fryer has finished preheating, place the Salami slices inside of the basket. Make sure to have at least 1/2 in between the slices. Air fry in batches.
  • In the meantime, make the dip: in a small bowl, combine the sour cream, mustard, honey, cayenne pepper, and salt to taste.
  • When the cooking time is complete, open the basket and carefully remove the salami chips from the basket and place them on top of a plate lined with paper towels to drain the excess oil.
  • Set aside and let it cool completely.
  • Transfer to a serving plate.
  • Serve and enjoy!
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